September 5, 2003
Spent today with my friend John prepping dinner for tomorrow night. We have these little dinner parties occasionally, usually end up cooking way beyond our ken. Here's the current menu:
Tostadas with guacamole and homemade salsasActually, if you're reading this and you'd like to join us, drop me a line and I'll send directions...Tequilas, with sangrita as a chaser
Tortilla soup with pasilla chiles
Enchiladas verdes
Turkey with red mole OR Cheese and onion enchiladas with red mole
Mexican hot chocolate
Flan
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