February 15, 2005

Spoiling the broth  

Congratulations to my good friend Barrett and the rest of the Too Many Chefs crew on a full year of some of the most creative food blogging out there (and also, belatedly, on a beautiful redesign). They've managed to compile a huge library of excellent recipes, many of which are entirely first-growth. Here's to another year...

barrett  {February 15, 2005}

Thanks! You know we wouldn't have gotten anywhere without your help.

Now about that recipe for the mushroom pate...

paul  {February 15, 2005}

Did you like the pate this time around? I seriously thought it was just about flavorless... it really needs a high concentration of shitakes to work well.

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