A thin-crust revolution?  

Via Gapers Block I see this little Washington Post article about thin crust pizza in Chicago. The only place mentioned that I've actually tried is Pizza D.O.C., which is good, but after reading about the place that does New Haven style pizza I'm sure I'll be headed there soon.

Confirming the trend, at the end of our block here in Oak Park they've just opened a thin crust pizza place with a wood oven called Trattoria 225. I've eaten there a few times now (it's only 100 paces away) and the pizza is good enough, even if the service has been off. It's great to have a restaurant so close... one of these days I'll take some pictures of the food.