Well, yeah, anyone can  

The excellent Corrie, who blogs over at Allora, Aspetta! with my sister, has gone and made that delicious-looking ratatouille variation from the movie Ratatouille. I'd somehow missed the Times article with the recipe, and I had no idea Thomas Keller was the food consultant or the originator of the dish that appears at the movie's end. I've run into him in two other places recently -- on a DVD of Spanglish that I happened to watch (he's in the special features promoting another made-for-Hollywood recipe) and in these instructions for roasting a chicken which I've mentioned here before and put to good use this week. Anyway check out Corrie's post, if nothing else for the pictures (one of which I've taken the liberty of excerpting above).