Elaboration  

Well it seems like we've been in the kitchen all day cooking for tomorrow. We're doing a smallish Thanksgiving this year at our house, and I promised myself I'd take some pictures (I usually forget, with all the rushing around). We made a spinach mushroom quiche, as we do every year, and also some cranberry sauce with orange and lemon zest.

I saved some cranberries for pancakes on Friday, but we'll see if anybody feels like eating (or cooking).