When in Rome  

I've missed a week on the cheese of the week, but there's one coming soon -- hopefully tomorrow. In the meantime, here's a shot from our visit yesterday to the Wisconsin Dairy State Chees Company in Rudolph, about 20 minutes from Stevens Point. We didn't do a tour or anything -- in fact, they apparently make cheese there every day of the week except Wednesday, so we missed out on that. What we were able to do was marvel at the incredible variety of cheese they had in their shop and sample the ice cream. We left with some cheese curds (not my favorite thing in the world, although I do like them fried) and a nice wedge of Grand Cru Gruyere from Roth Käse, something I'd been wanting to try for a while. Yum.